The popular Scottsdale Fine Dining restaurant, called one of the best in us. That is why – the Republic of Arizona

According to the USA Today list, the local power plant is one of the first 44 dining areas in America.

The course is the dream come true of the executive chef Corey Opuld. A graduate of the Culinary Institute of Scottsdale, OPEND works in eating destinations in Arizona such as Binkley’s, L’Auberge, Tarbell’s and Atlas Bistro. During his time in Atlas, he competed in an episode of Food Network’s “Sliced”, entitled “Eat Your Vegere”, at home the title and award for $ 10,000. During the pandemic, he branched with his own dining business to simmer, and later a high-end catering business called a course.

In 2022, during one of his private dinners in Napa, his food won the hearts of two brothers who offered to open a restaurant with him. The next year, the course debuted.

What makes the course stand out

Opuld, who had planned to become an architect before falling in love with food, breaks down familiar dishes and rethinking them in less geometric ways.