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The ‘brilliant’ Scottish places in the 20 best places for a roast dinner – Irvine Times

Introducing the list, the newspaper said Sunday roast dinners were once “the preserve of the home cook” but that nowadays many of us look to eating out when trying to get our fill of roast potatoes and Yorkshire puddings.

With so many great options to choose from, here are the two Scottish places named among the best in the UK.

Two ‘brilliant’ Scottish places in the UK’s 20 best places for a roast dinner

Scottish restaurants named by The Telegraph among the UK’s best for a roast dinner are Kinloch Lodge on the Isle of Skye and The Spence in Edinburgh.

Kinloch Lodge was praised for its “glorious, unspoiled nature” and extensive use of “every chef’s dream” produce.

Sunday lunch here isn’t extortionately expensive with a three-course meal costing just £44. The food is said to be “epic”, with diners looking forward to a wide variety of choices including venison and truffled mushrooms.

The Spence, which is an offshoot of “Scotland’s most famous hotel” – The Gleneagles Hotel in Auchterader – was equally impressive with its “glass-domed banking room”, making it the perfect venue for a Sunday banquet.

The publication said the pub was a “chic place” to catch up with friends and family and praised the options on offer to diners here.

These include rare roast Scottish sirloin (£36) and Ayrshire pork loin (£24) with Yorkshire puddings, cauliflower cheese and roast potatoes.


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The Michelin-starred location also received plenty of praise from Tripadvisor customers, with one person writing: “Absolutely fantastic experience. Incredibly friendly and helpful staff.

“Sophie was great. The atmosphere of the place is amazing. The building is so beautiful. The food was first class.”

Another user said: “I had a great visit with my partner, the food was great and all the staff were super nice and attentive. Special shout out to Henry who took such great care of us!”

A third person simply added: “One of the most amazing dining experiences I’ve ever had.”

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