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Texas wheat supports research investment through a new partnership – High Plains Journal

Texas wheat supports research investment through a new partnership – High Plains Journal

Every fall marks the beginning of a new cycle of field studies for wheat in Texas. For decades, wheat studies in the country have focused on key areas such as the development of diversity, advanced breeding techniques and resistance to diseases and insects. In 2024, a new chapter appeared in this continuing effort, focusing on the study of the history of wheat ancestors to unlock new genetic potential.

Texas wheat partnered with Wheat Genetics Resource Center
During the budget cycle in 2024, the Board of wheat producers in Texas (TWPB) voted to join other state organizations and representatives of the industry to support the university research center for resources for genetic resources of wheat (Iercrc). This partnership is a critical step in the development of wheat studies at the regional level, with a specific focus on the vast collection of the wheat plasma of the center. WGRC has been collecting and maintaining this germ plasma for over 40 years, providing a valuable resource for breeding programs around the world. The current IUCRC financing cycle will support six major research projects, one of which is led by Texas scientists.

Study of new traits for the health and resistance of the roots
One of the most innovative projects supported by this funding is a research initiative aimed at identifying the desired root features in wheat varieties. Dr. Okumumo Sakiko, a Texas-based researcher, will guide this work using magnetic resonance imaging (MRI) to examine wheat lines for root characteristics that improve the health and resistance of plants. This new approach has the potential to significantly improve wheat production, especially in Texas, where water management and resistance to heat and drought stress is crucial.

“We believe that farmers in Texas benefit significantly from the research under IUCRC. This investment is a key part of our efforts to bring value to wheat farmers, “said Chet Kreele, President of TWPB. “The potential to bring useful traits from wheat ancestors is exciting. As farmers, we face the challenges of production every year. The presence of access to avant -garde studies, which enhances the resistance of our wheat varieties, is crucial to managing these threats. “

Strengthening industrial partnerships
The Council also views this partnership as an opportunity to expand its influence and network with key industrial partners.

“One of the most exciting aspects of this cooperation is the ability to work with companies, researchers and key partners in the wheat industry,” says Steelee Fischbacher, CEO of TWPB. “It is very meaningful to have focused efforts to study wheat, which include farmers, mills and suppliers in the supply chain.”

By uniting efforts with other state organizations and industry leaders, the board will strive to build and improve the current research efforts aimed at Texas.

Current Texas Research: Building Decades of progress
In Texas, complementary wheat tests have been conducted for more than a decade. Dr. Jackie Rud, a wheat breeder at Texas A & M Agrilife Research in Amarilo, has achieved significant steps in sifting through wheat lines derived from wild collections. These lines show a promise to increase the resistance to disease and improve the overall effectiveness of crops.

In addition to collaboration with IUCRC, the Council finances a wide range of research projects for the current fiscal year, including wheat breeding programs, final use testing, gene -based breeding, regional agronomical studies and focusing pests management , focusing wheat curl mites and Hesian Muha.

Conclusion: A strong future for wheat in Texas
As the wheat industry faces the developing challenges of pests, diseases and environmental pressure, investment in avant -garde studies are crucial to maintaining growth and maintaining competitiveness. Through partnerships like IUCRC, wheat producers in Texas are positioned to meet these challenges, guaranteeing a bright future for growing wheat in the Lone Star country.

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