By james art 
Western Addition Restaurant Group has recently broke for IL Bracco, a superb Italian restaurant in Scottsdale. Italian hot spots will mark the first expansion of the group outside the state and is ready to become a new neighborhood.
Scheduled to be opened at the end of 2025, the Il Bracco will be located on the corner of Scottsdale Road and Rose Lane, within the corridor for the dining, shopping and resort in the neighborhood. A 5,000 square meter restaurant will boast a spacious patio and a stylish modern interior, ideal for interior and outdoor dining.
Offering the same increased experience as existing places in Dallas and Houston, the new restaurant is ready to upgrade its success with its extensive menu of home products, handmade salads, fish and paramount steaks, cut internally every day, as well as as a daily, as well as as everyday, as well as, as a daily, as well as, as well as everyday, as well as to cut steaks as well as, as well as everyday, as well as the first steak expertise Cocktails and couroled wine leaves.
“Expansion to Scottsdale marks a major stage for Il Brako, our first concept. Takeing it beyond our home is a proud and important step, “said CEO Robert Bast. “We chose Scottsdale for his dynamic dining scene and a life community that appreciates quality and innovation.”
Quickly said the group was excited to introduce the restaurant to a new audience and “make them find what made it a very beloved neighborhood staple in Texas.”
“Our commitment to quality and consistency, exceptional dishes made from jumping, and the welcoming atmosphere we have cultivated over the years determine the experience of IL Bracco,” he said.
Scotsdale’s location will offer excellent dishes as a combo Sandwich, with thinly sliced Italian charcoal, fresh mozzarella, scattered cherry pepper and a drop of butter and vinegar; the popular spicy hemages, including fresh homemade noodles in spicy vodka sauce; Chicken peak with lemon chicken and capers, paired with cabbage salad; And a cocktail with the signature The Bracco, a frozen twist on the Greyhound.
“Our menu emphasizes tradition and creativity, including a combination of our favorite Italian dishes, emblematic Italian-American classics and our innovations, which give every opportunity to crave lunch or dinner every day,” said Financial Office Matt Gottlib. “Every detail at the restaurant is created to make this place that attracts people and makes them return.”
For more information, visit Ilbraccorestaurant.com.