By james art 
Super Bowl Sunday is not just about the action of the terrain. It’s about food on the table. Whether you are hosted at a full -fledged watch party or just back with your family, the games are real MVP.
This year, bring large with two powerful appetizers: easy siren salsa dip in a bowl of bread and easy loaded fried potatoes with cheese, bacon and all fixed.
Easy and cheese
First, the siren salsa in a bread bowl is warm, creamy and perfectly lavish immersion, which is guaranteed to be the center of attention. The big bread bowl holds a bubbling mixture of melted cheese and salsa, creating an irresistible combination of cheese wealth only with the right kick of the spice.
This is the perfect dipping for chips, biscuits, vegetables or even torn pieces of bread itself, because let’s admit it, no one leaves an empty bread bowl behind.
Load the charged fried potatoes
For a crunchy, cheese and a completely satisfying option, the easy loaded fried potatoes will bring crunching. Stilled high with melted cheese, smoked, crispy bacon and all fixed, these fried potatoes are the best indulgence for the day of the game. Serve them fresh from the oven alone or with your favorite wings or sliders and watch them disappear before the first quarter even ends.
No matter which team you are rooting for, these two appetizers will hold everyone at your party who return for more. So take a plate, dig in cheese kindness and enjoy every bite, because in Super Bowl Sunday, great food is as important as the end result!
Easy siren salsa immersed in a bread bowl (Chula King)
Serves 8 to 10
Ingredients
16-ounce bread purchased at the store
16 ounces jar with salsa, well drained, around a squeezed glass
10-ounces can return tomatoes and green chili, well drained
8-short packet cream cheese (reduced fat or regularly), room temperature
An 8 -ounce container sour cream (reduced fat or regularly)
2 cups (8 ounces) Cheddar cheese
1 ounce Taco spice pack (2 tbsp)
Tortilla chips, biscuits or fresh vegetables for immersion
Directions
Preheat the oven to 350 ° F.
Cut bread on top and remove the interior. Use boiled bread for another purpose.
Put the exhausted salsa, drained dresses tomatoes, cream cheese, sour cream, cheddar cheese and taco spice in a microwave safety bowl. Heat high in the microwave for 1 minute. Remove from the microwave and mix the ingredients together.
Return to the microwave for another minute high. Remove and stir the ingredients together. Repeat once more or until the cheese is completely melted.
Stir the immersion ingredients until smooth. Transfer the mixture to the bread bowl, place the top back and wrap the bread in aluminum foil.
Bake for 1 hour. Remove from the oven and discover and remove the aluminum foil. Remove the top of the bread and stir. Return the dipping and bread on top to the oven for 15 extra minutes to reach bread.
Serve with cakes, a variety of crackers, torn bread or fresh vegetables such as celery and carrots.
Yield: 8 to 10 servings.
Recipe tips
The more the salsa, the more hot the immersion.
It is best to avoid pre-grated cheese, which has a coating that prevents it from melting.
The sake salsa of the salsa can be served hot or cold in a decorative bowl, not in a bread bowl. If you are served hot, heat the immersion in the microwave for a few extra minutes of high until hot and bubble. In addition, hot dipping can be served in a bread bowl without baking in the oven.
Easy loaded fries: cheese, bacon and all fixed! (Sharon Rigsby)
Serves 4
Ingredients
Fries and garnishes
Package of 15 ounces frozen waffle fries
½ cup boiled bacon broke up, about 8 slices
½ cup green onions or flakes sliced
Sour cream and sliced jalapenos (optional garnishes)
Cheese sauce
1 tablespoon of flour
¾ cups of milk
¾ cups grated cheddar cheese 3-4 ounces
½ teaspoon sea or hive salt or to taste
¼ teaspoon of ground black pepper or to taste
1 tablespoon of butter
Directions
Bake fried potatoes according to the instructions of their package, flipping through half the way for uniformity. Remove them from the oven and place your oven to bake.
While your fried potatoes are baked, melt the butter in a saucepan over medium heat to make the cheese sauce. Stir the flour to form a thick paste. Gradually add the milk, stirring constantly until the mixture thickens and there are no lumps. Add the grated cheddar cheese, stirring until melted and smoothed – the season with salt and pepper.
Layer half roasted fried potatoes on a dish for baking furnace lined with parchment or baking sheet. Grease with half the cheese sauce and sprinkle evenly with half the crushed bacon and green onions. Add the remaining fried potatoes and repeat the layering process.
Put the dish under the broiler for 1-2 minutes, looking closely to prevent burning until the garnish is a bubble and golden.
Garnish with sour cream and chopped jalapeno if you wish. Serve immediately while it’s still hot.
Yield: 4 servings
Recipe tips
When you add the garnish, be sure to distribute them evenly to ensure that each bite is aromatic.
Monitor your loaded fried potatoes while under the broiler to prevent burning.
For the best texture and taste, enjoy these cheeses fried potatoes as long as they are still hot.
Chula King is a blogger behind PudgeFactor.com. Sharon Rigsby is a blogger behind Gritsandpinecones.com.