By james art 
Independent news
Brunch Restaurant in Scottsdale celebrates its fourth anniversary on Wednesday, January 29th.
Sugarjam in Scotsdale, which provided a handmade southern cuisine, cocktails and cookies, as it was opened in 2021, will celebrate its fourth anniversary with a new limited -period cocktail. According to a press release, the four -year -old jubilee cocktail costs $ 20 and is made up of a combination of Selva Ray silver rum, apricot liqueur, simple syrup, lime juice and egg whites.
Sugarjam was founded by CEO and chef Dana Dumas and is a restaurant owned by women and blacks specializing in southern cuisine with menu suggestions such as the French toast N ‘Fried Chicken and Creole Shrimp N’ GRITS. The restaurant was named one of the first 45 restaurants with blacks in the country by Ebony magazine. Dumas was recognized as one of the top 100 CEOs in the Phoenix area in 2024 Titan 100.
Sugarjam is located at 15111 N. Hayden Rd. Suite 170 in Scotsdale. For more information, visit sjsouthernkitchen.com/.
Keywords
Scotsdale Business,
Scottsdale News,
Restaurants in Scotsdale,
Sugarjam,
Southern food arizona