Scotsdale bakery and restaurant offering plant dishes under one roof – Arizona family

Scotsdale, AZ (Azfamily) – In Beg Bakery and Creamery and Parm Italia, owners love great food and cuts! Preg means no oil, no eggs, gluten -free and Parm Italia is the phrase “plants are restorative medicine”.

Rich and Michelle Bonur say they have a heart to serve people. From the time they met, they worked as entrepreneurs to bring a unique eating experience to all their clients.

The focus of the plant base, developed after the rich, is diagnosed with an autoimoon disease. He was in bed for eight months and began to explore a plant -based lifestyle to help his health.

Michelle’s sister, a bakery, knew that Rich had a sweet tooth and began to carry some plant -based treats that were quick sets. Bonuras worked to create a concept for a bakery and Italian food, which offers all the traditional flavors and textures with plant -based and gluten -free ingredients.

They are passionate about serving an undervalued community from those with autoimmune related diseases, lactose intolerance, core or gluten.

Under one roof you will find the best in muffins, tartlets, rubber, brownies, cinnamon rolls and ice cream, plus Italian classics such as non-mixed meatballs, spaghetti, chicken parm, eggplant, pizza and pizza and appetizers. Yum everyone!

Beg Bakery N Creamery / Parm Italia | Phone: 480-590-0021 | Address: 3030 N 68th ST, Scottsdale, AZ 85251 | Website: www.begbakery.com | Social Media: @begfordester / @eatparmaz

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