By james art 
Breakfast and lunch menus for the week of November 4-8
Archbishop Bergan Catholic Schools
Monday: Chicken tenders, garlic sticks, vegetables, fruit and milk.
Tuesday: Chicken patty on a bun, vegetables, fruit and milk.
Wednesday: Chili or chicken noodle soup, cinnamon roll, vegetables, fruit and milk.
Thursday: Crispitos with cheese sauce, tater tots, fruit and milk.
Friday: Veal fiesta, vegetables, fruit and milk.
Monday: Chicken quesadilla, corn, carrots, pears and milk.
Tuesday: Fiesta, green beans, diced peaches, cookie and milk.
Wednesday: Macaroni with cheese, peas, apple and milk.
Thursday: Hamburger on a bun, potatoes, baked beans, mixed fruit and milk.
Friday: Burrito, cheese sauce, mixed vegetables, fruit and milk.
Cedar Bluffs Public Schools
Monday: Taco with eggs, toast, fruit, juice and milk; pullaparti, marinara, fruit and vegetable bar and milk.
Tuesday: Cinnamon, fruit, juice and milk; pork nachos, fruit and vegetable bar and milk.
Wednesday: Breakfast sandwich, fruit, juice and milk; Bowl with wild cat, roll, fruit and vegetable bar and milk.
Thursday: Cereal bar, toast, fruit, juice and milk; ham and cheese croissant, broccoli soup, fruit and vegetable bar and milk.
Friday: Pancakes and sausage, fruit, juice and milk; sloppy joes, tater tots, fruit and veggie bar and milk.
Logan View Public Schools
Monday: French toast; chicken nuggets, mashed potatoes and a roll for dinner. Preschool age – cereals and fruits; chicken nuggets, mashed potatoes and fruit.
Tuesday: Breakfast pizza; macaroni and cheese cornbread muffin. Preschool age – breakfast pizza and fruit; macaroni with cheese, fruits and vegetables.
Wednesday: Eggs and toast; chicken sandwich and hash browns. Preschool – eggs, toast and fruit; sandwich with chicken meat, hash browns and fruit.
Thursday: Dutch Waffle; mozzarella sticks. Preschool – donuts and fruit; mozzarella sticks, fruits and vegetables.
Friday: Donuts; quesadilla.
Monday: Apple früdel; patty sandwich with ham, corn chips, applesauce, baked beans and a cookie.
Tuesday: Breakfast burrito; Biscuits and Gravy or Biscuits with Sausage, Brownies, Mandarin Oranges and Rice Krispies.
Wednesday: S’mores Bar; national nacho day, green beans, peaches, and a peanut butter and jelly sandwich.
Thursday: Mini Waffles; chicken alfredo, peas, apple slices and garlic bread.
Oakland-Craig Public Schools
Monday: Breakfast sandwich, cereal bar, cup of mixed berries, cherry juice, cheese stick and milk; taco in a bag, refried beans, spanish rice, churros, fruit and milk.
Tuesday: Breakfast pizza, cereal, fruit, juice and milk; hamburgers, chips, baked beans, fruit and milk.
Wednesday: Waffles, cereal bar, fruit, juice and milk; chili or chicken soup with noodles, cinnamon rolls, vegetable sticks and milk.
Thursday: Egg, toast, Pop Tart, fruit, juice and milk; chicken nuggets, mashed potatoes and gravy, corn, roll, fruit and milk.
Friday: Donut, yogurt, fruit, juice and milk; pizza, lettuce, three tater tots, green beans, fruit and milk.
Scribner-Snyder Public Schools
Monday: Biscuit for breakfast; chicken strips, fries, California greens and fruit mix.
Tuesday: cherry früdel; taco burgers, tater tots, corn and pears.
Wednesday: Pancake Bites; chicken fried steak, mashed potatoes and gravy, peas and apricots.
Thursday: Breakfast Bites; tater tot bar, cooked broccoli, biscuits and peaches.
Friday: Cereal and toast; barbecue pork sandwich, chips, baked beans and tangerines.