By james art 
Breakfast and lunch menus for the week of January 27-31
Archbishop Bergan Catholic Schools
Monday: Calzone of three meats, peas, fresh vegetables, applesauce and milk.
Tuesday: Breakfast sandwich, peaches, tri tater, yogurt and milk.
Wednesday: Nachos, green beans, tangerines and milk.
Thursday: Chicken Parmesan, broccoli, pears, relish and milk.
Friday: Godfather pizza, side dish, carrots, fresh fruit and milk.
Fremont Public Schools
Monday: Bread with pepperoni cheese, marinara sauce, green beans, fruit and milk.
Tuesday: Crispito, cheese sauce, refried beans, fruit and milk.
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Wednesday: Macaroni and cheese, garlic bread, carrots, fruit, cookie and milk.
Thursday: Mandarin chicken, rice, egg roll, mixed vegetables, fruit and milk.
Friday: Rib sandwich on bread, potatoes, vegetables, fruit and milk.
Cedar Bluffs Public Schools
Monday: Dutch waffle, toast, fruit, juice and milk; chicken fried steak, mashed potatoes, corn, roll, fruit and vegetable bar.
Tuesday: Tacos with eggs, toast, fruit, juice and milk; krispieto, rice, fruit and vegetable bar.
Wednesday: donut holes, toast, fruit, juice and milk; BBQ ribs, smiling fries, roasted vegetables, fruit and vegetable bar.
Thursday: Piggy Wiggly, toast, fruit juice and milk; chicken soup with vermicelli, roll, fruit and vegetable bar.
Logan View Public Schools
Monday: oatmeal; tangerine chicken and fried rice. Preschool age – oatmeal and fruit; mandarin chicken, fruits and vegetables.
Tuesday: Raider griddle; turkey napkins. Preschool – cereal and toast; turkey racks, fruits and vegetables.
Wednesday: Eggs and toast; chili and chicken noodle soup. Preschool – yogurt, graham and fruit; chicken noodle soup, fruits and vegetables.
Thursday: Pancake on a stick; krispitos. Preschool – donuts and fruit; crispitos, fruits and vegetables.
Friday: Donuts; hot ham and cheese.
North Bend Central Schools
Monday: Breakfast wrap; hamburger or cheeseburger and chips.
Tuesday: A+ Biscuits; chicken taco, spanish rice and gems.
Wednesday: Muffin of choice; Macaroni with cheese, peas and garlic bread.
Thursday: Chef’s Choice; chili and cinnamon roll.
Friday: Pancakes; chicken strips, vegetables and three tater tots.
Oakland-Craig Public Schools
Monday: Breakfast pizza, cereal bar, fruit, juice and milk; steaks, sliced potatoes, peas and carrots, diced peaches and milk.
Tuesday: Breakfast burrito, cereal, fruit, juice and milk; pulled pork sandwiches, lettuce, beans, fruit and milk.
Wednesday: Pancakes, sausage, Pop Tart, juice, fruit and milk; orange chicken, fried rice, California mixed vegetables, fortune cookie, tangerines and milk.
Thursday: Scrambled eggs, toast, cereal bar, fruit, juice and milk; chicken alfredo, green beans, jelly, garlic bread and milk.
Friday: Tornado, yogurt, fruit, juice and milk; rotini, peas, fruit, garlic bread and milk.
Scribner-Snyder Public Schools
Monday: Breakfast snacks; Salisbury steak, mashed potatoes and gravy, green beans and tangerines.
Tuesday: Banana bread, sweet and sour chicken, rice, stir-fried vegetables and pineapple.
Wednesday: Stuffed Bagels; chili cheese fries, corn, fruit cup and apricots.
Thursday: Breakfast pizza; open pie, peas, cookie and fruit mix.
Friday: Cereal and toast; pizza, breadsticks, lettuce and peaches.