Santa Fe Foodies Welcome Manhattan Delhi – Crownheights.info

Santa Fe Foodies Welcome to Manhattan Delhi Delhi

By Leibel Kahan – lubavitch.com

The aromas of fresh pastripes and homemade soup from Matz from Matz, which are worn through the heart of Santa Fe, a city, more known for its Chile Verde than its Jewish cuisine, is a new surprise. But in addition to serving the authentic New York tariff, the new man -named Manhattan Delhi in the New Mexico capital creates Jewish ties.

Local foods and everyday foods flocked to the delicacy discovered by Chabad in November. Facebook group members like Santa Fe Foodies admired the new place and its delicious tariff, with high points for the Pastrami Sandwiches Matzah soup.

Head Aaron Moskovitz It guarantees that every dish tastes as good as it seems. “When the idea of ​​opening a delicacy came up, I was immediately aboard.” With rich culinary origin and a long -standing relationship with Louver, Aaron was the perfect choice.

He wants to merge the New York classic with the flavors of New Mexico. “Green chili are very popular here – we are looking to start incorporating more local scents in our traditional dishes.” Currently, the restaurant depletes most of its ingredients from New York to guarantee the most striking beehive standards, but they want to start making fresh Baked in Santa Fe. “We will start bakeing bread, Ruguelah and Grandma, so that everyone can enjoy the bite right away from the oven.”

Until a few months ago, hives were scarce in the southwestern region of the United States, with the closest hive restaurant being in Denver, Colorado. But with the completion of a new Chabad house of 16,000 square feet that included a full -size commercial kitchen, Rabbi and Deborah Leah Leverver I saw the opportunity: to offer quality, hive food to anyone who needs it.

Situated on the appropriately called Manhattan Avenue, the delicacy is now open two days a week with catering options. A warm, inviting vibration with open brick walls and decor in New York, the restaurant serves classics as rye and hot potato wheels.

Rabbi Schmuel Itin, Manhattan Manager Delhi Delhi and son -in -law of Rabbi Berell Liverver He sees the restaurant as a way of the Jews connecting. “Many people come to the delicacy to enjoy delicious hives – people who would never go to the synagogue.” With the restaurant located inside the center of Chabad, the delicacy not only satisfies the appetites but also attracts people to space where Jewish culture and community come to life.

“I like to order lunch for my office from the delicacy,” says Dr. Loreta TorresS “It’s really amazing to have a delicious, hive food, so easily accessible in Santa Fe. Rabbi Schmuel really works hard to make it possible. “

But whether you are a tourist or a local, Jew or non-Jewish, delicate lover or just hungry-Manhattan delley has something to nourish your body to your soul.