Ricemill, a modern concept for a rice bowl inspired by Asia, is ready to open doors in Downtown Phoenix Collier Center, 201 E. Washington St.
This store will be opened in March, followed by first place in West Valley at Arrowhead Towne Center, 7700 W. Arrowhead Towne Center Drive, Glendale.
Ricemill will hire 30 full -time employees for each location.
“We are excited to present to the communities of accessible rice cups, managed by chefs, combining high quality, convenience, dynamic flavors and innovations,” said co -founder Fanny Wang in a press release.
Fannie Wang, Harry Yu, Chef Yiyi Wang and Jin Zhang draw inspiration from family gatherings, where the aroma of rice bowls prepared by their grandmothers filled the air.
Along with a mixture of long and short rice grains, rice spaghetti or vegetables are additional base options.
The menu includes first -class proteins such as the Sechuan Mala steak, shrimp Yuzu, a crunchy Hong Kong -style chicken and a Tofu Barbecue. Additional homemade garnishes include sweet and sour eggplants, soted mushrooms, purple cabbage, pickles and radishes and sweet corn can be added.