Restaurant in the center adds non -traditional food room – siouxfalls.business

February 6, 2025

Although not what you would expect from the traditional food hall, a new proposal from a restaurant in the city center provides gourmet food that is not in its typical menus.

Nunzio’s new food hall is the creation of Harvester Kitchen by Brian. It begins with the return of Nunzio’s pizza, a pop -off concept offered by the restaurant in the first half of 2024.

It is joined by the Corky Wine Store, including hand -selected Harvester Kitchen sommelier selections, Ashley Strich.

After Nunzio’s Pizza Kitchen stopped operations in July, “To improve our vision, it became clear from the response of our followers that Nunzio needs to come back,” said Anna Fey Designs. “Then the idea of ​​the Nunzio food food was born to extend the Nunzio Pizza Kitchen and the introduction of a wider range of motion suggestions.”

It will then be the addition of BRO and Jambon Beurre’s baby ribs, a classic French ham and baguette sandwich, said Fay, who is a niece of co -owner Brian Moskatello and offers marketing for the restaurant. They will be followed by additional “delicious options,” she said.

The restaurant opened a separate entrance on the north side of the 196 Havaster building.

He also made a former living room space where evenings could wait for them to sit or gather for drinks in an area where people could wait for food to go and order a drink if they wanted. Harvester Kitchen cut another place to wait for restaurant dinners.

The food hall does not offer seating inside the dining, but the plan is to let Nunzio customers use the courtyard when the weather is nice, Fay said.

Nunzio’s pizza has 10-inch pizzas that are baked in an oven with wood, using a cherry tree for a “smoky signature aroma”.

The Current Menu Includes Five Offerings, Ranging From Cheese with A Italian Blend of Sharp Provolone, Fontina Val d’Aosata and Mozrellla with a San SPO House, Roasted Peppers, Caramelized Onions, Along with the tomato sauce and the Italian mixture of cheese. Prices range from $ 18 to $ 20.

Nunzio’s pizza plans to offer special occasions as the upcoming Super Bowl. In addition to the regular menu, Sunday offers include Pie K-Swift with Wagyu Burnt Ends, Marinated onions, Marinated Fresno Chili Soubise and Pie Youse Guys with shaved American Wagyu, Caramelized onions, Roasted Mushrooms and Picante Morn.

Order until 5:00 pm Saturday for a pickup at any time between noon from 8:30 pm Sunday. To order in advance, call 605-271-2015.

For dessert at Nunzio’s Pizza, the menu includes canola made by Chef Willow Honkamp, ​​including canol fried shells with cream ricotta and chocolate chip to be assembled when ready to be eaten.

Corky wine suggestions are chosen to combine with pizzas, Fay said. There are Pinot Noir peaks, red and white wines from the Italian region of Piedmont and the Pizza and Paris collection, which includes champagne selections. The prices of the bottles range from $ 45 to $ 165.

“In the future, we will expand pairs to match additional menu elements,” Fay said.

Nunzio food hours are 4 to 20:30 Wednesday to Sunday. Orders can be placed online at Nunziosfoodhall.com at any time for a pickup during these hours.

“Nunzio’s food hall is related to bringing bold scents into a busy life – without compromise,” Fay said. “We are excited to revive this concept and to go back to delicious, handmade offers that are thoughtfully cured with quality and care. Whether you take pizza or look forward to future additions, every meal is made with intention. “