By james art 
Tallahasesee’s main restaurants add taste to this capital.
Whether you are looking for raw oysters, a good place to find a heart baked sandwich with chicken or specialized chicken sandwich, these precious stones have provided these dishes for decades, and patrons say they never succeed in satisfying their desire.
Each restaurant boasts its own origin – from people who have an excellent recipe that draws crowds or longtime chefs who want to transport people in different countries with their food, what makes them legendary is their ability to do them This is still.
Here is a list of favorite restaurants in the area that withstand the taste and time test for at least 25 years or more.
Angelo’s seafood restaurant 1945
Road of 5 pash sands, Panacea; 850-984-5168; angelospanacea.com
For nearly 80 years, Angelo’s Seafood Restaurant in the nearby Panacea provides the region to taste at the free time on the sea, located above the Ochlocknee Bay and a menu filled with favorite surf and turf. This family business, which makes the ideal destination for watching the sunset, initially painted crowds with his bar, but made loyal patrons with his food. This gem has served as a place for generations for his preferred menu, which has a seafood boat delicacies prepared with Greek influences for those located in the Sunshine and Georgia country.
Clusters and hops 1999
1866 Thomasville Road; 850-222-2669: Winencheese.com
This chic bistro, most famous for his choice of wines and eclectic menu, originally operated on North Monroe Street for 23 years, but recently moved to Thomasville Road to add a little more space for his luxury wines, Imported cheeses and a more space dining area. The owner of clusters and hops Kent Steele, transports people to a new world with popular, delicious charcoal boards and dining courses that can range from truffle and cheese or colorado macaroni, fed lacquer (lavos salad) in a duck or baked eggplant style.
Dog et al | 1984
3437 Bannerman Road; 850-222-4099; dogetalusa.com
The land for comfortable food on Tallahassee, Dog et al, lasts 41 years this year. He is known for his classic suggestions for dogs and garnishes, but also for the creation of hidden memories for several generations of Talahassi residents. Initially, the hot dog opened on Adams Street, but many of them enjoyed their iconic location as South Monroe, offering an atmosphere of nostalgic dining with its red and white stripes decorated with Coca Cola advertisements. She now closed this place and found a new home by Bannerman Road.
Food glorious food 1982
1950 Thomasville Road; 850-224-9974; Food-glorious-food.squarespace.com
For all 42 years of its glory, this local favorite has provided an eclectic range of tariffs that give you the taste of international scents from its location for bricks and mortars on Thomasville Road for her lunch, lunch and dinner services. This family surgery has become a dining destination, and the award menu is the main attraction. There are no restrictions when it comes to this menu, from the appetizers to the decadent desserts, you are for many options to choose from with your hamburgers and many fine appetizers, salads, sandwiches and hot items. During noon, you can eat specialized chicken sandwiches in the upstairs dining area by Birdie’s At Betton.
GEORGIO’s fine food and spirits | 1994
2971 Apalachee Parkway; 850-877-3211; Georgiostallahassee.com
The remarkable Georgio Fine Food & Spirits restaurant, a restaurant, offers Greek, Italian and American dishes for their dinner service on Tuesday until Saturday. After your visit, the long -time restaurant and owner George Koikos, with a career, spanning over five decades, can congratulate you and congratulate you. Outside the heat of his family approach to his dining service, food is what leaves a lasting impression. The menu includes appetizers, sandwiches, salads, seafood, chicken, vegetarian, beef and lamb.
Kool Beanz | 1996
921 Thomasville Road; 850-224-2466; Koolbeanz- Cafe.com
You may not know what to expect on the menu when you visit, but one thing is certain that the art, funky and family vibration of the Kool Beanz cafe remains a consistent food guide at Midtown. Opening in 1996, under the ownership of Keith Baxter, Kool Beanz continues to prevail as an awarded establishment, connecting to the community with its life decor, dynamic dishes, loyal staff and easy aura. Every time you can catch it, one of the praise dishes from the dinner menu is linguits made with shrimp, mushrooms, taso ham, asiago and roasted garlic with cream. Baxter, a native of London, uses the lessons and inspiration from his travels to keep guests on his toes with new menu options that are unfolding on a daily basis.
Lindy’s chicken 1968
1231 E. Lafayette st.; 850-877-5698; lindys chicken.com
Tallahassee has its fair share of chicken joints from franchises who want to settle in the capital, but many say they do not hold a candle for this Tallahassee institution. Lindy’s chicken, operating for nearly 60 years, is now reduced to one place in Talahasi. In addition to being called the only place in the visits of the T-PAIN rapper when it was in his hometown, this valuable chicken spot began in the back of the bowling alley and managed to expand to other places. Outside the chicken of the specialized chicken, the menu “coefficients and ends” is also available, which has leading and liver.
Little Italy 1987
111 S. Magnolia Drive; 850-878-7781; Littleitalytlh.com
Little Italy, a family surgery continues to serve Talahasi, a little cut of Italy for more than 35 years. The intimate store, located on Magnoli Drive, serves traditional Italian pizza dishes, pasta paste, roasted appetizers and other main dishes. Its attractive dining area creates the perfect atmosphere for any occasion for both lunch and dinner.
Italian restaurant MOM & DADS | 1963
3421 Bannerman Road; 850-877-4518; Momanddadstally.com
This exquisite Italian dining restaurant has been loved for generations of patrons because of their traditional Italian dishes, which for the first time serve in its place at Apalachee Parkway. The restaurant then expanded to the roads of Bannerman and Tomasville more than 50 years later. Not only do we know this gem about his dinner and weekend services for the weekend suitable for any occasion, but the Italian Mom and Dad Restaurant made his big screen debut when Oscar director Jonathan Demme (“The Silence of the Lambs”) uses Your retro décor as a backdrop for a memorable scene while filming her road movie “Something Wild” (1986).
Olean Cafe | 1997
1605 S. Adams st.; 850-521-0259; Facebook
Anyone looking for a little warmth and comfort can find it on a heart dish from Olean’s cafe, refined with a side of Jesus’ passion. This cafe restaurant has been working for almost 30 years with the fuel of morning prayers and the decisive owner, Olean McCaskil, who knows that the hospitality is her vocation and the food is the answer, he offers soul food for her breakfast and lunch services. Guests are welcomed and treated as a family, with staff assuring that you get enough to eat and add their recommendations if your plate is a little light. While you are waiting for a plate, you are obliged to get together with an old friend or family memberS Former President Joe Biden stopped for a plate when we were Vice President in 2016.
Reanghai Thai Restaurant | 1994
2740 Capital Circle Ne; 850-386-7898; Orderreangthai.com
The restaurant clicks between a handful of shops at the Capital Circle Northeast festival for nearly three decades has exuded its own personality, very aligned with its operator Nipada Mulsing – warm and expressive. Mulsing, more known as “Chef Donna”, makes guests feel that they are in the comfort of their own grandmother’s home with their natural care and desire to fulfill any guest who goes through the door with their authentic Thai dishes. The Thai restaurant is terribly offered a mix of its grandmother’s traditional recipes and Mulsing’s personal sense with the use of local ingredients.
Ricardo Italian Restaurant | 1999
1950 Thomasville Road; 850-386-3988; riccardostally.com
The Riccardo Family Restaurant in Betton Place celebrates 25 years of work in Talahassi in October. Working since 1999, the restaurant was originally owned by Tina Lipford, which bought Ricardo and made it a family affair at Capital Circle. In 2006, Lipford’s daughter Aliseya and law, John Asevedo, took over. Sauucy meatballs, handmade pizzas and a secret dough recipe, each of which enjoys quality and consistent taste, are all the factors that make the Italian destination for Ricardo dining room, but its family -style work is what makes it real ” Dining far from home, “as their personal mantra says.
Oyster shell 1945
14 Famu way; 850-224-9919; Facebook
The oysters, the salt seafood and the Tallahassee tradition enjoy the longtime Shell Oyster Bar, located on Famu Way. DIVE STYLE St. and Restaurant launched at a former gas station on South Monroe Street in 1945, selling only raw oysters and small bottles of soda until 1992, when it moved to Famu Way, still in the shadow of Capitol, owner Leroy Milligan added fried oysters, plus combs, shrimp, primer and other seafood on the menu. The generous Grouper sandwiches are favorite. All this is absorbed by students, families, legislators and lobbyists. Only in cash.
Cafe Uptown | 1983
1325 Miccosukee Road; 850-219-9800; Uptowncafeandcatering.com
This uptown Cafe family cafe has been working for over 40 years, serving attractive breakfast and lunch daily, including its giant pancakes. The intimate restaurant for the first time operated in the center of Avenue College and moved its operations against the Talahasi Memorial Hospital after 20 years. One of his specialties is a discount on smoked salmon, which enjoyed not only his patrons of Talahassi, but all over the country.
Z. Bhard’s Italian cuisine | 1997
3596 Kinhega Drive; 850-894-9919; zbardhis.com
For more than 25 years, Z Bardhi’s Italian cuisine has been treating the capital of “Italian taste in southern space”, as it is said on its website. This exquisite snack, housed in a cottage near the entrance of the Killearn Lakes Plantation unit, has been for years for traditional Italian dishes from his seasonal appetizers and entrees to his long list of luxury wines.
This article includes reported information earlier. KYLA A SANFORD covers the dining room and fun for the Tallahassee Democrat. A new restaurant opens, special offers or events that appear? Notify me at [email protected]. You can also send an email to your proposals for a future TLH EATS restaurant profile.