By james art 
The leading Greek chain continues the strategic Western expansion
San Jose, California (Restaurantnews.com)) Nick GreekA chain based on the west coast serving authentic Greek street food officially opened in Gilbert, Arizona. The latest restaurant is owned and managed by experienced Kabir Bains franchisees. After the successful opening of Bines in Phoenix in 2023, Gilbert restaurant celebrates second place in the Maricopa County, further expanding the Nick Greek Western US print. With more than 80 restaurants in operation and dozens in the pipeline, the brand will approach 100 seats throughout the country by mid -2025, emphasizing the high demand for authentic, quality greek street food in the US
“The prevailing response to our Phoenix location motivates us to bring our love to Greek cuisine to even more communities in Arizona,” Baines said. “Our goal is to provide an eating experience, which is not only fragrant but also unforgettable, and we are excited to represent Nick Greek in the Gilbert Community.”
Established in 2014 by Cousins Big Nick, Little Nick and Baby Nick Tsigaris – all baptized their grandfather in Greek tradition – Greek Greek satisfies the desire for a healthy, aromatic and authentic Greek cuisine in a quick accidental environment without compromising quality. Attracting two generations of restaurant entrepreneurship and countless visits to Greece, the menu inspired by street food. In order to meet the great demand for Greek street food, Nick Greek has taken a niche for himself in the ultra-concerted fast-paced space-differential space, which has proved to be crucial for the rapid growth of the brand.
Nick Greek has significantly accelerated efforts to expand in recent years, adding dozens of new places and increasing the number of stores by nearly 100 percent of 2021. Today, guests can find Greek restaurants in seven states, including California, Nevada, Arizona, Texas, Kansas , Missouri and Utah. Through strategically establishing places in the metro areas with high visibility in the city center, the Greek Greek reached a large audience and has steadily developed a diverse and dedicated fan base. The brand has identified key markets in the Western US and is looking for franchising partners who are interested in expanding its portfolios with a progressive fast -paced brand on the rise.
The Nick Greek Gilbert restaurant is located at 3755 S Gilbert Road, #109 and can be reached by phone at (480) 398-8758. The restaurant is open daily from 11am to 9pm for additional information about Nick Greek, visit Nickthegreek.comS
For Nick Greek
Founded in 2014 by three cousins-Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather in Greek tradition, Nick The Greek is suitable for the family a quick daily restaurant offering authentic Greek street food. Specializing in gyroscopes and sovelaki, the menu features aromatic meats of roters, skewers with slices, lavish sauces and the greatest vegetables. The brand boasts over 80 seats in California, Arizona, Nevada, Texas and Kansas, with dozens more in the works in the Western United States. With optimized operations, a menu focused on a quality, elegant restaurant design and high consumer demand for fresh, authentic Greek scents, Nick Greek is prepared for the next few years. For more information, visit Nickthegreek.comS
For YTG Enterprises, LLC
YTG Enterprises was founded by Anil Yadav, an experienced franchisee of many brands. YTG gained Nick Greek at the end of 2022, joining its existing portfolio, consisting of Jack in the box, TGI Friday, Danny and the popular Mexican chain based in Texas, Taco Cabana.
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