Kolo Cooks: Recipe Recipes Reno Create Caprese on a cracker – Kolo

Reno, Nev. (Kolo) – Renault, Jonathan Chapin and Daryl Butterfield recipes, round their “Super Bowl” entree with Cracker Caprese – Reno Recipe Way.

Ingredients:

• 2 Shallot (finely chopped cubes)
• 1 cup chopped buffalo mozzarella
• 6 baby tomatoes (cut into eighth)
• Garlic oil
• Sea salt
• Cracked pepper
• Mom Ray’s spice
• Balsam
• The Pastacho is falling apart
• Vasili (the chiffon)
• Crackers

Directions:

1. In a bowl, add tomatoes and shallot; Then add butter and spice.
2. Mix into mozzarella and pour into a serving bowl.
3. It breaks down with balsamov, basil and pistachio.
4. Cool while you are ready to serve with your favorite crackers.

Kolo Cooks is sponsored by the Blue Ribbon butcher shop.

Reno recipes would also like to thank SE Ecglast for the knives, Roselee Wood, working for the magnificent cutting boards, Valentich for the aprons, Kim Sampo for specialized plates, Soul Spa to make everyone feel best and most Cheese and Spa for Jonathan Great Hair.

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