By james art 
PHOENIX — The owners of Humble Bistro have announced the opening of their seafood concept, Humble Oysters & Bubbles, Seafood Lounge and Bubble Bar in Phoenix.
Located at 5415 E. High Street, Humble Oysters & Bubbles will be open Sunday through Thursday from 4:00 PM to 9:00 PM and Friday and Saturday from 4:00 PM to 10:00 PM
“We are beyond excited to open our new seafood concept on the High Street,” said Jorge Gomez, chef and partner of Humble Bistro. “The meticulously renovated space will feature Humble Bistro’s signature charm, superior, scratch-made service, globally-influenced food and a tantalizing selection of domestic and international bubbly at incredibly affordable prices.
“We look forward to welcoming the community—not just for great seafood, but for a ‘Not So’ humble experience.”
Humble Oysters & Bubbles will serve oysters, clams, scallops, crab, lobster, shrimp, scallops, octopus and fresh fish featured in pastas, curries and sandwiches.
As for drinks, an extensive selection of champagne, crème, cava, prosecco, rosé and sparkling wine is available to pair with seafood.