By james art 
On January 24, 2025 the Food Network’s favorite show, Dinner, driving and divingwith host Guy Fieri, dives deep again, exploring the tantalizing world of seafood and comfort food. Titled “Seafood and Comfort,” this episode will take viewers on a flavorful adventure filled with unique dishes from around the country.
One of the notable features of this episode is the appearance of celebrity chef Stephanie Izard’s restaurant located in Chicago. Known for her inventive approach to traditional dining, Izard serves up Szechuan biscuit sandwiches, redefining comfort food with her creative touch. Fieri captures the bold flavors and intriguing textures of his dishes, demonstrating how classic dinner staples can be completely transformed.
The culinary journey then moves to Florida, where Fieri discovers mouth-watering seafood delicacies. In particular, he explores Coosh’s Bayou Rouge, which brings authentic Cajun and Creole cuisine to Tallahassee. Owned by Louisiana native Kush Willis, this restaurant has been delighting locals for over two decades. He became famous when enthusiastic customers suggested him for the show, leading to Coosh’s memorable appearance on national television.
“We serve Cajun and South Louisiana food. My goal has always been to bring a little homey vibe to Tallahassee,” Willis states, reflecting the essence of his culinary mission. For him it is emphasized on Dinner, driving and diving is emblematic of years dedicated to sharing the rich flavors of Louisiana with the community.
The selection process for the show is equally compelling. After loyal Coosh customers recommended the restaurant, Willis and his team went through interviews, submitted recipes and answered inquiries to the production team to secure their feature. Ultimately, they were selected as one of six restaurants from the Tallahassee area.
“An amazing experience” is how Willis summed up his time with the show’s crew during filming, illustrating the validity of his family-run establishment. “It gives us the pleasure of having a successful restaurant.” Notably, he praised the team’s professionalism during the two-day shoot last October, which allowed them to highlight Coosh’s signature dishes and family-oriented atmosphere.
Fieri didn’t stop there; he also ventured to The Rooster Food+Drink in Naples, FL where he indulged in their delectable creations. The menu boasts items like the Texas Ruben, made with sliced brisket on marbled rye topped with jalapeño slaw and Siracha aioli, along with Rooster Almond Crunchy Grouper, flaunting big Southern flavor and inventive flair. Rooster also manages to showcase the local nostalgia closely associated with comforting dining experiences.
According to Food Network promotional materials, “This Journey, Guy Fieri Turns His Eyes to Seafood and Creative Comfort,” encapsulates the episode’s mission — revealing not only unique flavors, but also the stories behind the dishes. Fieri’s visits cement his status as the “Mayor of Flowertown” as he travels the country highlighting local favorites.
Over the past two decades, Guy Fieri has evolved from media personality to culinary institution, cementing his role on the Food Network’s extensive lineup. His persistence and genuine love for regional cuisines made shows like Dinner, driving and diving staples for foodies everywhere. With each episode, he nurtures an appreciation for the rich flavors embedded in American culinary traditions.
Whether you’re familiar with the warmth of Cajun cuisine or ready to discover innovative twists on comfort food, Fieri’s latest episode promises delectable showcases. Tune in on January 24 at 8:00 p.m. CT to follow Guy Fieri on his flavor excursions across America, where food is more than food; it is home, heritage and heart.