Garlic bread, patacon and more: the best things we ate this week in Baton Rouge and Acadiana – the lawyer

Cream cheese garlic bread in beans party

When I miss Bread from Asia, Boba Partea is where I have to go. Their garlic bread with cheese is a beautiful round bread dipped in butter, sliced ​​and ideal for sharing.

The softened of the softened cream cheese plus the fine sweetness of the garlic bread (don’t fuck it until you try it) make it the perfect afternoon breakfast/satellite. I can’t wait until the new place opens near Costco and it’s even easier to take a treat.

Boba Partea, 2515 O’Neal Lane, Suite 9, Baton Rouge (Serena Puang, includes a writer)

Cheese and vegetables patacon from Latin cuisine patacon

When you think of a heart sandwich, green plantations and vegetables probably do not come to mind. However, they must. The great sandwich is so much for the texture and aroma that it hardly matters that this one is not filled with shrimp or cold cuts.

Patacon is a traditional Latin American plants, often made in a sandwich using plants in place of bread. When you bite in the earthly, completely crunchy but healthy slices of fried green plantan (a little less sweet than the plants that have had more time to caramelize), you realize that this vegetarian sandwich will burst with kindness. Plantans are a great counterbalance to rich slices of avocado, fresh lettuce and tomato and salty pieces of cheese, all dressed with herbile green sauce. I will remember this tightly nutrients, filling and mostly a delicious Venezwell sandwich for a long time.

Patacon Latin cuisine, 208 Sarsel Center, Apartment 101, Youngsville (Joanna Brown, staff writer)

Cowboy caviar, Queso and Tacos from Luna Kokina

For the first time in Luna, I was told that I should take the cowboy caviar. The starter includes black beans, corn, onions, tomatoes, avocados, pepper, cyclers and vinaigrette. This is a dish that is light and refreshing. Plus, if you feel fantastic, dip a chip in Queso and then complement it with some of the caviar.

As an appetizer, the three taco selection plate was attractive as I am someone who enjoys options. I decided on Carne Asada with a gentle grill of grilled grilled, cyclers, onions and Verde sauce; crispy fish made with fried white fish, mango pineapple salsa and Chipotle cream; and Barbacoa, which features a slow roast cartridge, onion, cyclers and Verde sauce.

If you are left late at the restaurant, expect the lights to dim and make the music stronger. This is a great place to go from dinner to dancing.

Luna Cocina, 3109 Perkins Road, Baton Rouge (Lauren Cheramie, Coordinator Functions)