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Fremont Friendship Center menu and activities for Oct. 28-Nov. 1 – Fremont Tribune

Following is Fremont Friendship Center’s menu and activities for Oct. 28-Nov. 1

Lunches are served at 11:30 in the center. Adults must make dining reservations the next day by noon by calling 402-727-2815.

monday: Chicken here means with a big smile spaghetti pasta, broccoli slices, diced carrots and whole grain bread with margarine or turkey and cheddar on whole grain bread with lettuce and tomato, coleslaw, chocolate pudding or diet pudding, 1% or skim milk. Chair Volleyball, 9:30 a.m.; fun money card bingo, 10:15 a.m.; fun money auction, 11 a.m.; dude tournament, 12:30 p.m.; pool players, 12:30 p.m

Tuesday: Sliced ​​turkey with gravy, mashed potatoes, cornbread stuffing and whole wheat margarine roll or roast beef and cheddar on lettuce and tomato kaiser, potato salad, oatmeal cream pie or diet biscuits, 1% or skim milk. Tai Chi, 9:15 a.m.; Mahjong, 9:15 a.m.; left, right, center play, 10:30 a.m.; bingo, 12:30 p.m.; cards, 1:30 p.m.; craft class, 1:30 p.m

Wednesday: Pot Roast with Brown Gravy, Diced Baby Red Potatoes, Honey Roasted Baby Carrots and Whole Wheat Dinner Roll with Margarine or Chicken Salad on a Lettuce Tomato Croissant, Cow’s Caviar, Fruit Cocktail, 1% or Skim Milk. Line dance lessons, 9:30 a.m.; shuffleboard, 9:30 a.m.; music with Pam Kragt, 10:30 a.m.; arm, knee and leg, 12:30 p.m.; sheepshead, 12:30 p.m

Thursday: Cheeseburger on a whole wheat hamburger bun, American cheese slice with lettuce, tomato, onion and sliced ​​pickles and steak potato salad or peanut butter and jelly sandwich, fresh celery sticks, fresh carrot sticks, pumpkin fluff, 1% or skim milk. Rumicub, 9:30 a.m.; Halloween Party with Costume Contest and Bingo, 10 a.m.; dude tournament, 12:30 p.m.; pool players, 12:30 p.m

friday: Pulled Pork Taco or Egg Salad on Viennese Bread with Lettuce and Tomato, Three Bean Salad, Fruit Mix, 1% or Skim Milk. Tai Chi, 9:15 a.m.; chair volleyball, 10 a.m.; horse derby, 10:30 a.m.; the center closes at 12:30 p.m

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