Florida Bakery, affected by violations of inspections for forms, washing dishes and standards for hand washing – newspaper: local news and signals

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Hialeah bakery that supplies sweets and bread at local restaurants and retailers is undergoing repeated health control and safety disordersIncluding the growth of molds and insufficient hand washing facilities. According to a check report by the Ministry of Agriculture and Consumers in Florida (FDACS), Don Gollo Bakery– localized to 133 W. 22ND St.– They received litan from disorders related to cleanliness and food handling.

Basic sanitary shortages

During his visit on Wednesday, FDACS Inspector Faust Ferrer Recorded several problem areas:

1. Missing supplies on hand sinks
2. • Handwashing stations were missing paper towels and dezintsanne throughout the facility.
   • The toilets were also missing soaps and paper towels.
3. Mildew problems
4. • A “A strong accumulation of a black substance like mildew” is observed on the sink for washing the manual area of ​​the oven.
   • The wall behind the wash sink (washing dishes) also showed up Spacious black mildewS
5. Water and temperature problems
6. • In the packaging area-where the cookies are ready for consumption-There was no running water at the sink for washing hands.
   • The warehouse washing temperature reached the maximum at 97 ° F.Below what is needed for complete cleaning.
7. Unhygienic
8. • Heavy, dried dough was found in the back and on the side of two Hobart faucetsS
   • Two production brushes with rusty metal rings were dumped on the spot.
9. Structural problems
10. • Holes in the walls have been spotted Sugary extruder and in the rear storage area.
11. Missing Permits and Registrations
12. • Ferrer’s report indicates to the bakery Registration of FDA facility It seemed canceled.
    • Bakery Authorization to establish food It had also expired.

Wholesale surgery with prominent clients

Don Gollo Bakery provides mostly Cuban cookies for restaurants and retailers, not working as a traditional cafe or sweets. He has listed such clients as Tio Paco., Grandia., Ricoand Roma group for foodS However, these reported Violations cause concerns about adhering to the bakery to the state and federal food safety rules.

What is next?

While the FDACS report emphasizes serious areas in need of immediate attention – especially with regard to mold, handwashing stations and sanitary practices – no official closing mandate was included in the document. Usually, business in this situation must demonstrate corrective measures to restore compliance.

All constant actions, such as fines or forced exclusions, will depend on the response of the bakery of violations and subsequent subsequent visits to FDACS. Meanwhile, Don Gollo Bakery customers – both business and users – can question the safety standards of the food trader until the problems are solved.

Key

• Wash by hand and washing dishes: The facilities lack basic deliveries, such as soap and paper towels, until the pace of water does not reach the requirements for sanitary warfare.
• Mold and hygiene: The accumulation of heavy molds and prolonged food debris signals deep cleaning and structural repairs are required urgently.
• Compliance with regulatory adherence: The reported cancellation of FDA registration and permission to establish expired foods can have additional consequences if not addressed.

So far, the FDACS report stands as an urgent call for action for the Bakery Don Golo, which must quickly correct these violations to maintain its business and protect users.