By james art 
Phoenix – an increased Italian chain of restaurants based in Texas, has begun its national expansion with a new location of Scottsdale.
Il Bracco Scottsdale is the third place in the chain. Western Addition Restaurant Group officials, which owns and run the brand, have high hopes for their future in Arizona.
The construction of the Italian Restaurant Scottsdale of 5000 square meters to 6160 N. Scottsdale Road will start this week. After graduation, the restaurant will include a courtyard of 950 square meters.
When will a superb Italian business restaurant open?
Il Bracco Scottsdale is expected to open at the end of 2025, according to the CEO and founder of the Robert Restaurant Group Bast.
“Expansion to Scottsdale marks a major stage for us. Il Bracco was our first concept and beyond our home country is a proud and important step, “says a quick news message on Wednesday. “We chose Scottsdale for his dynamic dining scene and a life community that appreciates quality and innovation.”
He said he was looking forward to seeing Scottsdale’s palate enjoying the food that was such a hit in Texas after it first opened for business in 2019.
What new Italian Restaurant SCOTTSDALE offers
Its menu offer home products, handmade salads, basic steaks and seafood, along with cocktails and wine leaves.
“Our commitment to the quality and consistency, the exceptional dishes made from the jumping and the welcoming atmosphere we have cultivated over the years, determine the experience of IL Bracco,” said Quick.
Every day there is also fresh fish and basic meats. Some of the most popular items on the menu include spicy hemas with noodles and spicy vodka sauce, chicken peak with cabbage salad and cocktail, called Bracco, which is a frozen hound made with aperol and freshly squeezed grapefruit.
Matt Gottlib, the brand chief operating officer, said the menu emphasizes both tradition and creativity.
“The expansion to Scotsdale marks a major stage for us,” Gotlib says in the publication. “We look forward to presenting the restaurant in front of a new audience and making them find out what made it a very beloved neighborhood staple in Texas.”