By james art 
Cranstons was awarded the prestigious awards at the Guild Guild SmithField Awards for its Cumberland and Caramelized Roll Garland onion, as well as its top and ched dashing in tomato sauce.
The Smithfield Awards, which will be held at the Messari Hall in London on February 26, are an annual holiday of high trade achievements, bringing together the best butchers from all over the country.
The records are evaluated by a group of experts, chefs and critics of food.
“Cumberland and caramelized onion on onions” Cranstons, “New Taking Classic, includes the signed meat from the company sausage mixed with a richly caramelized onion, wrapped in gold, flaky pastry.
“Top meatballs and cheeses in rich tomato sauce” is a merge of beef, creamy cheddar cheese and sharp tomatoes served in tomato sauce.
These gold award products will already move to the next stage, where they will compete for the prestigious Diamond Awards awards, will eventually lead to the Platinum Champion coveted title awarded the best food in the UK.
Cranstons is no unknown to the success of the Smithfield Awards.
Last year, his peaks and cheddar burgers demanded the main award, providing the Platinum Award and were named the country’s most good product.
Peter Potts, a Cranstons retail manager, said: “Winning two gold awards this year is a fantastic achievement.
“This is a real testimony to our dedication and expertise of the butcher, pie and a kitchen team.
“We are proud of making high quality products and it is brilliant to see this recognized on the national stage.”
According to the company, they have a constant commitment to premium ingredients and an expert butcher, which aims to ensure that their customers continue to enjoy some of the best available products.
As they move to the next stage of the race, all eyes will be directed whether they can secure another top honor of the Smithfield Awards.
For those who want to try the award -winning products, Cranstons invites customers to visit their stores and try them themselves.