By james art This weekend only, Eleven Madison Park (EMP) executive pastry chef and mastermind behind the viral Madison Square pastry, Laura Cronin, is collaborating with Dominique Ansel for an exclusive, plant-based box of croissant-inspired treats.
Cronin is leading the way in the plant-based pastry movement, transforming traditional favorites into innovative delights. Partnering with Dominique Ansel for the latest Bake it Nice seasonal pop-up showcases the best of what autumn has to offer.
This weekend only, guests can purchase a box containing Chef Cronin’s Madison Square Roasted Chestnut and Chocolate, as well as an exclusive Plant-Based Cronut® filled with Raspberry Jam and Hazelnut Biscuit Ganache by Chef Ansel.
In addition to the signature confections, the pop-up will also offer Agua Fresca from EMP Beverage Director Sebastian Tolius, coffee to go and a selection of Eleven Madison Home products for those looking to take some of the experience home or for holiday shopping.
The Bake It Nice X Dominique Ansel Bakery duo is available Saturday, November 2nd at 11am EST until sold out at Eleven Madison Park in New York, priced at $18 for the two-piece set.