By james art 
An intimate dining room experience with five dishes, courked by the Ko’a Kea Resort executive chef.
Date and time
-
March 18, 2025 17:00 – 19:30
Location
Red salt, 2251 Poipu Road, Koloa, Hi 96756
For this event
The executive chef of Red Salt and the native Noelani Planas invite you to an unforgettable dinner Pa’ina (party) on the garden island.
Located against breathtaking views of the ocean on the ocean on the beach Poipu, this extremely culinary journey shows Chef Planas’s innovative approach to seasonal scents and local ingredients.
Five Menu for Cocktail Couplias by Kuleana Rum:
Domestic ricotta
Chesapeake bay yster duo
Hamachi sashimi
Wagyu Ny Strip & Hudson Valley Foie Gras
Layer cake with red salt
Limited availability. Location of dinner subject to change due to time. External food or drinks are not allowed. Only a preset menu, without modifications. It must be 21+.
C, photography and video notice can be made at this event for documentary and public purposes. Recovery is not guaranteed.