By james art 
1
The cooking and catering school, founded by chef Jessica Braith McMulen, is a delightful business owned by women in Talahassi. Nestled in the historic houses of Lake Ella, this culinary center offers practical cooking classes, catering services, summer camps and personalized private events.
Chef Jessica’s passion for food and teaching shines as she enables students with kitchen skills and inspires the love of cooking. From traditional southern scents to international cuisines, its expertise creates memorable experiences for every guest. Whether you are a newcomer or an experienced chef, your kitchen invites you to enjoy the joy of cooking in a welcoming and creative environment.
– Rebecca Hastings, 100 companies