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Breakfast and Lunch Menus for February 3-7 – Fremont Tribune

Breakfast and Lunch Menus for February 3-7 – Fremont Tribune

Breakfast and lunch menus for the week on 3-7 February

Archbishop Bergan Catholic Schools

Monday: Goulash, vegetables, fruits and milk.

Tuesday: Chicken Alfredo, garlic bread, vegetables, fruits and milk.

Wednesday: Rural fried steak, vegetables, fruits and milk.

Thursday: Orange chicken rice bowl, vegetables, fruits and milk.

Friday: Sandwich with grill cheese, vegetables, fruits and milk.

Fremont Public Schools

Monday: mini corn dogs, potatoes, mixed fruits and milk.

Tuesday: sandwich with chicken patties, carrots, apple and milk.

Wednesday: Taco Guwach, corn, lettuce from Romanian, peaches and milk.

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Thursday: Fiesta, broccoli, baby carrots, apples and milk.

Friday: Hamburger of bun, pears, roasted beans, roasted cheeses and milk.

Cedar Bluffs State Schools

Monday: UBR Cookie, toast, fruit, juice and milk; Sloppy Joes, fruit and vegetable bar and milk.

Tuesday: Eggos, toast, fruits, juice and milk; Orange chicken, fruits and vegetable bar and milk.

Wednesday: muffin, toast, fruits, juice and milk; Corn dog, fruits and vegetable bar and milk.

Thursday: pizza for breakfast, toast, fruits, juice and milk; Breakfast for lunch, fruits and vegetable bar and milk.

Logan View Public Schools

Tuesday: breakfast pizza; Chicken Alfredo and Bread. Pre -school – cereals and fruits; Chicken Alfredo, fruits and vegetables.

Wednesday: eggs and toast; Pigs in a blanket. Pre -school – eggs, toast and fruits; Pigs in blankets, fruits and vegetables.

Thursday: cookies and sauce; Enchiladas. Pre -school – holes and fruit donuts; Mozzarella sticks, fruits and vegetables.

Friday: donuts; Fiestades.

Meadow state schools

Monday: S’mores Bar; Hamburger or cheeseburger, baked beans, fries and pears.

Tuesday: Apple Frudel; Macaroni and cheese, corn, mandarin oranges and a roller for dinner.

Wednesday: egg and cheese cookie; Chicken and Quali cheese, peas, peaches and cracker of Graham.

Thursday: mini waffles; Put a sandwich with pork, green beans, sorbet with watermelon and oatmeal cookie.

Friday: sausage and hashbrone; Chicken natives, three potatoes, apple sauce and Krispie rice.

Public schools in Oakland-Creag

Monday: waffle, sausages, fruits, juice and milk; Cream chicken on mashed potatoes, green beans, fruits and milk.

Tuesday: egg, toast, pop tart, fruits, juice and milk; Hamburger or pork nachos, California mixes vegetables, fruits and milk.

Wednesday: breakfast pizza, cereal bar, fruit, juice and milk; Hot sandwiches with beef, mashed potatoes and sauce, peas, fruits and milk.

Thursday: Cherry Frudle, Gevrek, Fruits, Juice and Milk; Corn dog on a stick, smile fried, beans, fruit and milk.

Friday: pancakes, sausage, fruits, juice and milk; Pizza, green beans, three dates, fruit and milk.

Scribner-Snyder public schools

Monday: Comba bar; Beef Banic, mashed potatoes and sauce, California vegetables and pears.

Tuesday: Cherry Frudle; Filles, curly fries, green beans and peaches.

Wednesday: breakfast sandwich; Taco burger, waffle fries, corn and tangerine oranges.

Thursday: waffles; Tater Tot Bar, cooked broccoli, cookies and mixed fruits.

Friday: cereals and toast; Quesadilla, lettuce, chips and salsa and pineapple.

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