Baton Rouge’s cake culture on Baton Rouge, shot on video – 225 Baton Rouge

• From Oscar tickles
• Oscar photography tickles
• January 31, 2025

https://www.youtube.com/watch?v=oawnt3emtxq

Signature of the Carnival Season The dessert is covered in as much history and competition as its costumes and parades.

In the 225Between the lines, we explore the own culture of the Baton Rouge royal cake in terms of two longtime producers: Zigen Line’s Bakery, which has been making royal cakes from the early 90s, and the Gambino Bakery, which Gambino’s Bakery , which is a bakery that Gambino’s bakery, which is a Gambino bakery, which makes a Gambino bakery that makes a Gambino bakery that makes a Gambino bakery that makes a Gambino bakery that makes Gambino bakery that makes a Gambino bakery Gambino bakery that makes royal cakes to her place for Baton Rouge in the 80s.

“We have incredible staff,” says Felix Sherman, co -owner of the bakery ragweed. “We use what we call the effect of a team. Everyone here can do almost the work of everyone else. “

We watched Sherman’s mounting line as the team cut a 100-pound ball of dough, filled it with filling, and finally boxing and loading the sweets on the shelves. What about the secret touch?

“People are not happy if they have no baby in their cake for king,” Sherman says. “People expect it. The whole reason for putting the baby in the royal cake is because the person who receives it has to buy the next one. This tradition must remain firm. “

To see the whole process and get a comment on the traditions of local cakes for King, see the episode of this month on 225 Magazinebetween the lines.