Add value to the animal waste focus at the Idaho Conference – Capital Press

The University of Idaho and the Sustainable Agriculture Initiative in Idaho for Dairy Products (ISAID) will host the National Conference 7-11 April, focused on finding creative and valuable ways to use animal waste.

The Worth Work Conference will host the Grove Hotel in Boise, with early registration offered at reduced prices until February 14. The organizers expect 100 to 150 participants representing the expansion of the cooperative, other research entities, manufacturers, regulators, dangerous groups and industry to attend.

The Ecological Education and Poultry Community (LPELC), which is a network of US and Canada professionals participating in agriculture and environmental management, hosts a conference every few years in a different region.

Assistant Linda Scot, a specialist in the extension of the Consumer Interface for the Management of Nutrients and Waste, and Professor Mario de Haro-Marty, a professor of expansion of the consumer interface based in Guding County specializing in agricultural nutrients and waste management are co-chair At the 2025 Conference, together with Professor Rhonda Miller, a specialist in expanding the quality of the Environment at the State University in Utah.

ISAID IS FUNDED with A $ 10 Million Grant from the US Department of Agriculture’s National Institute of Food and Agriculture and Involves 78 U of Faces, Extension Educators and Students, with Tion Into Valuable Bioproducts Including Commercial Fertilizers and Bioplasty.

The conference covers all aspects of animal agriculture, including the management of pigs, poultry and cattle. It is an opportunity to show the diversity of agriculture in Idaho and the scope of the state dairy industry. Idaho is the third largest country for the production of dairy products in the country, and the dairy industry will be emphasized at the upcoming conference.

Schott provides for those present from other states to benefit by learning about Idaho’s unique approach to the production of dairy products. For their part, Idaho participants will gather fresh ideas through their interaction with participants from other countries facing different challenges.

“As a host of people from other places, we can hear reviews about” Oh, we did this in Wisconsin, or did it in Texas or New York “and get the ball to roll for cooperation,” she said.