By james art Tamale Workshop – Menu:
- Traditional Masa dough
- Traditional Shredded Pork Tamales
- Caramelized Onions with Goat Cheese and Piñon (Pine Nut) Tamales
- Southwestern Red Chili Sauce
For:
Join Master Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps of making traditional tamales, starting with a demonstration of simple Masa dough with different variations. Students will work in groups of 2 to 4 making all the recipes after a chef demonstration. All tamales will be made to go, so bring containers. There will be a tasting of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages.
