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Cheap, legal and everywhere: high sugar cereals are offered to children of children | Mark Mahoni – Talahasi Democrat

Cheap, legal and everywhere: high sugar cereals are offered to children of children | Mark Mahoni – Talahasi Democrat

As a longtime healthcare professional and father of a premature baby, I have experienced the issue of my son’s training about the benefits of avoiding many of the highly processed foods that are so widespread in American society.

I also worked to counteract the many advertising of the “supposed” benefits of consuming these types of “foods”. I can say that the results were very positive.

The number of overweight and obese children continues to increase throughout the country. The latest national study of children’s health data notes that 17.0% of young people between the ages of 6 to 17 have had obesity (almost one in five).

Recent reports note the increasing inability to find a sufficient number of young men to join the armed forces with many things who cannot meet the requirements for weight and physical fitness. Past studies have been related to young children who continue with overweight in life.

Some recent studies

One of the best sources of added sugar in baby diets is in their cereal breakfast. A new study at the American Journal of Preventive Medicine shows that advertising leads to sales of high sugar cereals when directed directly to children under 12 years old not when it is directed to adults.

“Cereal companies have healthy products, but those that are high -ranking are those who actually advertise to children,” says Jennifer Harris, a senior research adviser at Rudd Center for Food Policy and Health at the University of Connectic.

In the study noted above, Harris and her colleagues examined all cereals purchased from 77,000 households in the United States for a nine-year period between 2008 and 2017. They also viewed Nielsen evaluation data that carefully monitor all ads that care People in the household saw – both children and adults.

What they found was a strong link between how much advertisement focused on children and how many sweet cereals were bought with households with children. In fact, only nine advertised cereals dominated the purchases of these households, and they were all high in sugar: they had between 9 and 12 grams of sugar – about a tablespoon – per serving.

Brands, including Lucky Charms, Honey Nut Cheerios and Froot Loops, make up 41% of total household cereal purchases. About one -third of households with children bought at least one of the nine brands in a given month.

In contrast, says Harris, there was no connection to increased purchases when ads were targeted at adults.

“This study shows that it is really important that these high-sugar cereal companies can actually reach children-that parents would probably not buy them if their children did not ask them for them,” Harris says.

Lindsay Smith Thaly, a North Carolina Food Researcher at the University of Chapel Hill, says these voluntary efforts don’t matter. “We know a long time that marketing unwanted food for children has been very common in the United States and it continues to be common, although companies promise to do better,” she says.

The study is the first to directly link the exposure of food advertising by children to adults with subsequent purchases of these foods. Thaly, who has not participated in the study, says the discoveries offer new evidence of how food marketing affects what children are asking their parents to buy – a concept known as Pester Power.

Counter ViewPoint from the Child and Beverand Advertising Initiative

Public health staff have long been concerned about marketing unhealthy foods for children.

In response nearly two decades ago, the food industry launched the CFBAI advertising initiative (CFBAI), a voluntary effort for the police itself.

The 21 participating food companies have promised to reduce marketing unhealthy foods for children under 12 years of age -later processed to under 13 years of age.

In a written statement to the National Public Radio for their broadcast, Daniel Ring, Vice President of the Initiative for Advertising for Children and Beverages for Children and Drinks, defended the efforts of the industry. He notes that the past study seems to seek only ads in 2017. He cited a 2024 survey showing the exposure of children to cereal ads on television programming aimed at children has dropped dramatically.

Harris was one of the authors of this study in 2024. She says that the bigger part of this decline in children’s advertising is due to a decline in watching television.

Ads, like children of eyeballs, move online, where hyper -perpertialization can make it difficult to understand even what marketing children are exposed to, Taillie notes.

Thanks NPR for much of the content provided.

Additional resources

See the Uconn Policy and Health Center for some in -depth discussions on food marketing, including target marketing, fast food and sugary drinks and other important areas of: Food Marketing | Uconn Rudd Policy and Health Center

Read the following piece, entitled “Kid YouTube Stars, make sweet unwanted food look good – for millions of young viewers” on: Soda, Candy and other garbage stars in baby oriented videos on YouTube: Frames – Health News: NPR

Mark A. Mahoni, Doctor of Science, has been a registered nutritionist/nutritionist for over 35 years and has completed postgraduate tuition and public health at Columbia University. You can contact it at [email protected].

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