Pepper Lunch to open a new prototype in Irvine, California – QSR magazine

Piper lunch, Japan -born attempt at fast daily concepts, unlike any other, with more than 533 seats in 17 countries, has announced the great detection of its first location after the focus of the brand in 2023 to the growth and development based in the growth and development North America. Located in Irvine Spectrum, one of the most deserved and well-known shopping malls in Southern California, the latest Peper Lunch restaurant, prototype, will open on February 7th. The address is 509 Center Center Center, near Regal Irvine Spectrum.

The prototype restaurant has optimized technology for simplifying operations and enhancing guests experience, including the order of all Kioski, maintained by the host of the hospitality, and optimized table tracking to ensure that guests receive their meals as quickly as possible

The Irvine Spectrum restaurant is the first of 15 places Pepper Lunch will open in 2025, with restaurants in the area of ​​Tampa and Salt Lake City opening through Q1. The company expects to end 2025 with more than 20 open restaurants in North America, planning to double the pace of opening its store each of the next few years.

The location of IRVINE SPECTRUM is owned and is managed by Paul Tran, Director of Franchise Development of Peper Lunch, and his business partners Thomas Fam and Andrew Le, and both CEOs at Slique Media, one of the largest marketing agencies for restaurant restaurants Beach.

“Pepper lunch delivers exactly what today’s evenings are looking for; Incredible profiles of taste, value, service speed and an overall memorable experience, “said Thomas Fam. “We are excited to open this special place in Irvine Spectrum and expect to welcome guests looking for a unique and delicious dining experience.”

Previously, Tran led the Restaurant Group, who owned and operated nine boys from Halal in South California, which was recently acquired by a hospitality company.

“This leading restaurant in southern California has been a major step in our journey in the last 24 months,” says Troy Hooper, CEO of Pepper Lunch in North America. “From a completely new restaurant design, a modernized menu, new technology, which enhances guests experience and a new group of veterans, Experience franchisors, we look forward to a huge year for lunch for pepper in 2025.”

Established in 1994, Pepper Lunch is one of the largest brands for home franchising restaurants in Japan with over 533 seats in 17 countries. Known for quality food served in a unique and innovative way of eating or delivery, and with guests who can get in, dinner and be on the way for 20 minutes for less than $ 20, the favorite Japanese brand is looking for experienced franchising partners to expand the proven proven proven partners your business model and avant -garde offers for customers in the United States.