Creating a Rock-N-Sake royal cake of $ 100-225 Baton Rouge

• From Jillian Elliott
• Colin Richie Photo
• February 1, 2025

In view of the online Dry pizza mania, burrito and donuts, the cake for sushi king was inevitable. The idea came to the co-owner of Rock-N-Sake Dirk Dantin one morning and after a little experiment and post in social media, a modern tradition of Mardi Gras was born in 2018.

Now, Rock-N-Sake makes 300-400 sushi cakes for the king each season between his places for Rouge, MetAirie and Lafayette. Cakes are often sold, especially on major weekends like Super Bowl Sunday.

“The first layer is rice,” Danin says. “Then in the middle is a little snowy and a little cream cheese. It is again garnished with rice and pressed in a box shape. “

Then the “cake” full of cream cheese is skilfully decorated in sections inspired by the most popular Rock-N-Sake rollers. Each of the four corners is dressed with more crab and avocado. The other edges receive generous layers of torch salmon, yellow material and tuna – as cut and spicy – along with garnishes such as Tobico, Tempura flakes and jalapeno. Rest assured that classic sushi sauces, ponsu, soy sauce and others are served on the side with Wasabi and Ginger.

With raw and cooked fish, the creation of the 16 launches is priced at $ 100.

The process can take a long time, so Rock-N-Sake limits the number that cooks cooks a day.

“We usually limit it to seven or eight a day,” Danin says. “We will offer 10.” on weekends “

Despite his popularity, Danin admits that some King cake purists may hesitate.

“People look at this like this sushi object we made just to look like a cake with a king, and it’s kind of a joke,” he says.

But he claims that the cake for Sushi King is more than the sum of his parts. The unique format of the King cake offers many combinations of flavors and travels well.

If you are looking to switch the next King Cake party, consider taking a spicy option. After all, as Danin says, “How sweet, lords of a king can have someone?”

5 more spicy cakes

Boudin King cake from urban pork

The Boudin King cake is a tradition in itself, and urban pork is covered with pepper jelly, bacon and cracked.

South cake Belle King from Kalando’s supermarket

Double on the cream cheese, maple and bacon in this food machine.

King King Cake from Lamendola supermarket

Louisiana Classic is confronted with a jambalay and fried sausage.

King Cake Burger by Mason’s Grill

King Cakes stand for buns, sandwiching half a pound of jar, bacon and brie cheese.

Maple cake with maple bacon from you sky donut

Meet in the middle of a maple bacon cake, fried donut cake.

This article was originally published in the issue of February 2025 of 225 MagazineS