By james art 
New food on the block
Zee Zee’s2943 Perkins Road, Baton Rouge, discarded one ton of new special offers, including a flight of fries, wedge salad and more.
Brunch bowls are now available on Tap 65515 Mouton St., Baton Rouge. Choose a base of potatoes from Perry or southern sand, garnished with fried or stirred egg, then choose from three mixtures. For example, “Get piggy with him” includes slowly pulled pork, onion, green onions, corn, black beans and Jalapeño Chipotle Crema.
Newk7211 Corporate Blvd., Baton Rouge, launched a limited menu for the year with special offers such as spicy packing with chicken bacon, Jalapeño ranch salad and an Italian sandwich.
In the knowledge
Blue bell Returns the favorite flavor of the fan. The tin ice cream on the roof returns for a limited time made with vanilla ice cream, Sundae chocolate sauce and roasted peanuts immersed in dark chocolate.
Valentine’s Day festivities
Cake class: 17:00 Sunday on Fine and Dandy, 38011 LA. 621, Gonzales
Learn how to decorate a Fine and Dandy heart -shaped cake. Participants can choose their aroma and all decorating consumables are included. Tickets are $ 75 per person available by call (225) 673-2717.
Four dishes dinner: Thursday, February 6th to Sunday, February 16, on the Italian grill of Karaba, 7275 Corporate Blvd.
Celebrate the Valentine’s Day in Karaba with a four courses for two for $ 65. The menu includes Scampi Calamari shrimp, Mama Mandola Sicilian Chicken soup, chicken Marsala, grilled salmon, red velvet cake and more.
Tomahawk Trio for two: Monday, February 10th to Sunday, February 16, in Sullivan Stakehouse, 5252 Corporate Blvd.
Have your taste buds adapt with this exclusive menu from Sullivan’s. For $ 199, enjoy the 32-ounce Australian Wagyu Tomahawk Rib-Eye, two cold water tails in the Northern Atlantic and a bottle of sparkling Gruet Brut wine. The restaurant also has two special cocktails for the occasion: Love Bug (with raspberry vodka, Chambord, Crème de Cocoa and Frangelico) and burning love (made with Basil Hayden Bourbon, Muddled Bordeaux Cherry and Chocolate Bitters).
Food adds so much to the equation of life well. This can be all things – luxurious, cheap, municipal, intimate, simple and complex. In Baton Rouge, the culinary scene varies the full spectrum of the senses.
This weekly space brings you Insider Foodie News, useful tips and details about food/wine events for all your pursuit of Bonn life. Send an email to Lauren Cheramie with Food News on [email protected].