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The Daxton Hotel Birmingham joins the Curio Collection by Hilton – TravelDailyNews International

The Daxton Hotel Birmingham joins the Curio Collection by Hilton – TravelDailyNews International

The Michelin-awarded Key Daxton Hotel becomes the latest addition to Hilton’s growing collection of luxury independent hotels.

BIRMINGHAM, MI – Daxton Hotel Birmingham officially became part of Curio Collection by Hiltona prestigious global portfolio of 175 individually remarkable hotels. The move to Curio Collection by Hilton marks an important milestone for Daxton Hotel, which recently earned a rare Michelin Key, enhancing its ability to deliver exceptional and memorable unique moments to guests from around the world.

“Being included in the Curio Collection by Hilton is both an honor and a testament to the exceptional service and special experiences we are proud to bring to life at the Daxton Hotel every day.” said Autumn GriffithGeneral Manager, Daxton Hotel Birmingham, Curio Collection by Hilton. “Our commitment to our guests and the artful sophistication that defines us will not change as we become part of a global family of hotel brands that uphold and celebrate individuality and excellence. Whether guests are staying overnight or hosting the party of a lifetime, we’ve redefined what it means to have a fine hotel stay in Birmingham, and we look forward to welcoming new guests who find us through our relationship with Hilton.”

Daxton Hotel Birmingham

King Suite Bedroom

As part of the Curio Collection, Daxton Hotel will retain its unique essence, providing guests with the same luxurious accommodations and world-class dining options that set it apart. The transition will be seamless for guests, who will continue to enjoy the signature amenities and services they have come to love. In addition, guests will benefit from the Hilton Honors program by accessing digital keys, earning points for free nights and enjoying other travel benefits.

“With its bold design, elevated amenities and vibrant energy, Daxton Hotel Birmingham, Curio Collection by Hilton is a welcome addition to our portfolio.” said Brooke ThomasSenior Director, Curio Collection by Hilton. “The hotel offers an elevated, immersive experience and will continue to inspire travelers with its artistry and personalized service, now with the added benefits of Hilton’s renowned hospitality and our award-winning loyalty program, Hilton Honors.”

Opened in 2021 and owned by Mark Mitchell, The Daxton Hotel is home to 151 artfully appointed rooms and suites designed for maximum comfort. A visit to the Daxton is like stepping through a looking glass into an art-filled and enticing immersion of the senses, brought to life in part by the more than 400 distinctive works of art found throughout the hotel.

Daxton Hotel Birmingham

Madame Dining Room

Guests can enjoy a variety of on-site dining options, including Madam, a sophisticated casual dining experience featuring a seasonally inspired coastal Mediterranean menu featuring fresh produce from local farmers and purveyors and expertly paired with an extensive selection of wines and craft cocktails. It’s also at the Daxton Hotel Geode Bar and loungea light-filled dome bar offering craft cocktails, a wide range of wines and delicious lounge fare. For weekday breakfast and lunch, Café Dax is a casual and inviting venue located in the hotel lobby, serving breakfast cocktails, handcrafted coffee and savory dishes prepared daily by Madam’s talented team.

Joining Hilton’s esteemed Curio Collection is a natural fit, combining with Daxton’s dedication to creating full sensory experiences that captivate and inspire guests. The Daxton Hotel will continue to uphold its history, style and commitment to unparalleled service, community engagement and culinary excellence.


Vicky Karantzavelu

Vicki co-founded the TravelDailyNews Media Network, where she Chief Editor. She is also responsible for day-to-day operations and financial policy. She holds a BA in Tourism Business Administration from the Technical University of Athens and an MBA from the University of Wales.

She has many years of academic and industrial experience in the tourism industry. She has written/edited numerous articles in various tourism magazines.

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