By james art 
PEMBROKE PARK, FL. – Below is a list of locations inspected last week by the Florida Department of Business and Professional Regulation.
All of the locations mentioned were allowed to reopen after being ordered to clean up and then be re-inspected.
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**GREEN PAPAYA VIETNAMESE
16893 NW 67TH AVENUE
HIALIA
ORDERED CLOSING 11/1
19 VIOLATIONS FOUND
“Rodent activity is present as evidenced by rodent droppings found. I observed 5 rodent droppings under the prep table.”
“Accumulation of black/green mold substance inside ice machine/bucket.”
“The floor is dirty/has accumulated debris.”
“Ceiling/ceiling tiles/vents contaminated with accumulated food residue, grease, dust or mold-like substance.”
“Food stored on the floor. Spotted a box of noodles on the floor.’
“Stop sale issued under food safe time/temperature control due to temperature abuse. Observed White Rice (55/49F – Cooling); the chicken broth (58/55F – Refrigeration) was made the day before according to the operator.’
“Food manager certification has expired.”
“A food contact surface contaminated with food residue, mold or slime.”
**ROYAL PALM GRILL & DELI
806 NORTH CHROME AVE.
CHIFALKA
CLOSING ORDERED ON 30.10
43 VIOLATIONS FOUND
“Unpleasant odors in the bathroom or other parts of the establishment. Observed unpleasant odors in front counter and kitchen.’
“The cockroach activity is there as evidenced by the live cockroaches found. Observed 1 live cockroach crawling on prep table near kitchen faucet. Observed 8 live cockroaches crawling on prep table in kitchen near boiled potatoes.’
“Dead cockroaches in the premises. Observed 1 dead cockroach on wall above triple sink in kitchen. I observed 2 dead cockroaches on the prep table in the kitchen. I observed 5 dead cockroaches on the prep table over clean dishes in the kitchen. Also observed 2 dead cockroaches on dry storage floor.”
“Pesticide/insecticide labeled for home use is only present on the premises. The observed attack is kept on the shelf of the front line preparation table.’
“Raw sewage on the territory of the enterprise. Observed while washing hands, sewage began to overflow from drain line onto the floor of the establishment on the front counter. Also seen at the back of the kitchen near a three-compartment sink and dishwasher.
“Stop sale issued under food safe time/temperature control due to temperature abuse. Time/temperature control for safe cold food maintained at more than 41 degrees Fahrenheit. Observed beef (51F – cold storage). According to the operator, it was prepared on Saturday. Observed roast beef (48 – Cold Holding) according to operator, cooked on Saturday. Observed beef patty (48F -Cold Holding). Garlic Butter (64F – Cold Holding) According to the operator it was put in there the day before.’
“A food contact surface contaminated with food residue, mold or slime. Observed prep tables in back of kitchen soiled with old food residue. Also observed soiled interior of microwave on front counter. Repeat offence.’
“Food stored on the floor. I observed a box of raw chicken stored on the floor of the walk-in cooler.’
“Hand washing basin used for purposes other than hand washing. Observed ice cubes in the hand wash basin located near the bathroom.’
“No soap provided at hand wash sink.”
“Employee without beard guard/restraint while engaged in food preparation. Observed chef preparing food with no beard inhibitions.
“Hole or other damage to the wall. Observed wall without baseboard at dry warehouse entrance. Also observed a hole in the wall in a dry storage room.’
“No plan review submitted and approved – repairs made or in progress.”
**LA DONNA
GRASS GRASS MILLS
1800 TRASVA WELL CIRCLE
SUNRISE
ORDERED CLOSING 11/1
18 VIOLATIONS FOUND
“Live small flying insects in the kitchen, food preparation area, food storage area and/or bar area. – Observed 5 flying insects landing on metal frame at display station above pop-up cooler – Approximately 5 flying insects landing on spring mix on prep table next to dessert station – Approximately 5 flying insects landing on cleaning station 2 flying insects, flying around the feeding area.’
“Accumulation of black/green mold substance inside ice machine/bucket. Observed ice machine with black mold like debris build up.’
“Commercially processed fish packaged in reduced oxygen, bearing a label indicating that it must remain frozen until the time of use without being already frozen and not removed from the reduced package.” Observed tuna thawed in ROP package in wall cooler.’
“Stop sale issued because the food is not in a healthy and good condition. – Observed Commercially processed fish packaged in reduced oxygen, bearing a label indicating that it must remain frozen until the time of use, is no longer frozen and has not been removed from the reduced-oxygen package. Observed tuna thawed in ROP package in wall cooler. See stop sale. -Observed approximately 5 flying insects flying from lettuce on prep table to dessert station.”
“Stop sale issued under food safe time/temperature control due to temperature abuse. Monitored time/temperature control for safe cold food maintained at greater than 41 degrees Fahrenheit. – Observed cooked onions (49F – Cold Hold), pork (44-46F – Cold Hold) in upside down cooler against cook line. Operator items were not cooked or portioned today. Items have been out of temperature for more than 4 hours. – monitored cooked pork (47F – Cold Holding); cooked chicken (45F – Cold Holding); pastor (45F – Cold Holding); beef cooked (49F – Cold Holding); cooked ribs (44-45F – Cold Holding), ricotta cheese (45F – Cold Holding) in cooler. According to operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours.’
“Raw animal food stored above/improperly separated from ready-to-eat food. Observed raw chicken stored with ready-to-eat beef in low cooler under cook line grill.’
“The employee did not receive adequate training related to his assigned duties as evidenced by his inability to answer basic food safety questions.”
**FIVE STAR CARIBBEAN CUISINE
6265 COUNTY LINE ROAD
MIRAMAR
CLOSING ORDERED ON 31.10
12 VIOLATIONS FOUND
“The cockroach activity is there as evidenced by the live cockroaches found. 1) 7 live cockroaches in a napkin dispenser in the kitchen. 2) 10 live cockroaches in a paper bag on the kitchen shelf. 3) 4 live cockroaches on the wall in the kitchen. 4) 2 live cockroaches on kitchen ceiling.
“Dead cockroaches in the premises. 2 dead cockroaches on clean dishes in the kitchen.
“Stop sale issued under food safe time/temperature control due to temperature abuse. Time to cook/heat/control temperature for safe, unrefrigerated food from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with Meat (68F – Cooling). On a cooked food product in a unit overnight. The item was not prepared or portioned today. Observed item stored in deep pan and water condensation on lid.’
“Certified food manager or responsible person has no knowledge of employee health policy and health requirements.”
“There is no evidence of required state-approved employee training provided for employees.”
**DIMITRIS RESTAURANT FARMERS MARKET
1257 WEST ATLANTIC BLVD.
POMPANO BEACH
CLOSING ORDERED ON 31.10
7 VIOLATIONS FOUND
“There is a live rodent. Observed 1 live rodent trapped behind freezer in back of kitchen.’
“Rodent activity is present as evidenced by rodent droppings found. Observed 1 release in dry storage, chemical room Observed 1 release next to small freezer, back kitchen.’
“Stop sale issued under food safe time/temperature control due to temperature abuse. Observed at 10:15 a.m. on chicken soup flat top (55-64F – reheat); sauce (64F – reheat); green beans (115F – reheat); carrots (80F – reheat); mashed potatoes (63F – reheat) on cooking, reheating on flat top since 8:00am.”
“Time/temperature control for safe cold food maintained at greater than 41 degrees Fahrenheit. Observed in a slice of American cheese (51F – Cold Holding); cut swiss cheese (51F – Cold Holding) per employee, remove from cooler to turn top, not in parts or cook today, held at temperature less than 3 hours.’
“Time/temperature control for safe food, reheated to hold hot without reaching 165 degrees Fahrenheit in 15 seconds within 2 hours. Observed at 10:15 a.m. on flat-top chicken soup (55-64F – reheat); sauce (64F – reheat); green beans (115F – reheat); carrots (80F – reheat); mashed potatoes (63F – reheat) on cooking, reheating on flat top since 8:00am.”
**DON RODONE CEVICE AND OTHERS
3383 SHERIDAN STREET
HOLLYWOOD
CLOSING ORDERED ON 10/22
7 VIOLATIONS FOUND
“Stop sale issued because the food is not in a healthy and good condition. Cockroach activity is present as evidenced by live cockroaches found. I observed 1 live cockroach on a container of flour next to the fryer on the cook line in the kitchen.’
“The cockroach activity is there as evidenced by the live cockroaches found. Observed 1 live cockroach on flour container next to fryer on cooking line in kitchen. View Sales Suspension Observed 1 live cockroach on electrical outlet close at hand was sink on cook line in kitchen. Observed 1 live cockroach inside the electrical outlet under the hand wash sink on the cook line in the kitchen. Observed 7+ live cockroaches in kitchen cook line oven. Observed 1 live cockroach in drain pan under 1 hotplate on kitchen cooking line. Observed 3 live cockroaches on the ground under the galley oven. Observed 4+ live cockroaches in 2 control units on the ground behind the deep fryer in the kitchen. Observed 1 live cockroach between the wooden boards of the display window in the kitchen. Observed 1 live cockroach on shelf holding clean pans on cook line in kitchen. I observed 1 live cockroach on the wall behind the hand wash sign on the cook line in the kitchen.’
“Dead cockroaches in the premises. Observed 5+ dead cockroaches in 2 control units in kitchen.”
“Cockroach droppings and/or droppings are present. It is seen around a wall mounted water heater under a triple sink in the kitchen.’
“Accumulation of black/green mold substance inside ice machine/bucket.”
“Stop sale issued under food safe time/temperature control due to temperature abuse. Time/temperature control for safe cold food maintained at more than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items are kept in the unit overnight. Not cooked or portioned today. Observed module for 20 minutes without temperature change.’
“Time/temperature control for safe cold food maintained at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items are kept in the unit overnight. Not cooked or portioned today. The device was observed for 20 minutes without temperature change. Unknown time out of temperature.’
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